Strawberry Fools
Updated Oct 20, 2022, Published Nov 20, 2014
This post contains affiliate links. Please see our disclosure policy.
Strawberry Fools
Ingredients
- 1 pint fresh strawberries, hulled and sliced
- ½ cup sugar
- 1 cup heavy whipping cream or 2 cups non-dairy whipped topping
- ¼ cup shelled pistachios, chopped
Instructions
- Mash the strawberries with a potato masher or the back of a spoon in a saucepan. Add the sugar and cook on medium heat for 5 minutes. Pour the mixture into a bowl and refrigerate until cold, about 30 minutes.
- Whip the cream until soft peaks form. Fold in the cooled strawberries, leaving the mixture streaky. (If using non-dairy whipped topping, simply fold in the strawberries.) Spoon into shot glasses or small glasses and sprinkle with chopped pistachios.
Notes
(Can be made 1 day ahead. Keep refrigerated until ready to serve.)
Nutrition
Calories: 1532kcalCarbohydrates: 151gProtein: 14gFat: 103gSaturated Fat: 56gCholesterol: 326mgSodium: 96mgPotassium: 1217mgFiber: 12gSugar: 125gVitamin A: 3685IUVitamin C: 281.4mgCalcium: 263mgIron: 3.2mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Like this? Leave a comment below!
