Vegetable Curry
Updated Feb 15, 2021, Published Jan 19, 2015
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Keep cleaning up simple by making this one-pot Vegetable Curry. It only takes 5 ingredients to make this satisfy dinner that can be served with a side of rice.
Vegetable Curry
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 large onion, halved and thinly sliced
- 3 large sweet potatoes, peeled and cut into 1-inch cubes
- 2-4 tablespoons gluten-free red curry paste
- 1 14-ounce can coconut milk
- 1 14-ounce can garbanzo beans, rinsed and drained
Instructions
- Heat the oil in a large skillet over medium-high heat. Add the onion and sweet potatoes and cook until the vegetables are just starting to brown, 4-5 minutes. Add the curry paste to taste and stir to combine. Stir in the coconut milk. Cover, lower the heat, and simmer until the vegetables are tender, 10-15 minutes. Remove the lid from the pan, add the garbanzo beans, and cook for 1-2 minutes until heated through.
- Serve with rice if desired.
Nutrition
Calories: 110kcalCarbohydrates: 15gProtein: 1gFat: 5gSodium: 36mgPotassium: 245mgFiber: 2gSugar: 3gVitamin A: 10010IUVitamin C: 3.3mgCalcium: 31mgIron: 0.6mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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