Gluten Free Ham and Cheese Skillet Strata Recipe
Servings: 6 people
Calories: 376kcal
Ingredients
- 1 tablespoon vegetable oil
- 1 tablespoon butter
- 6 slices gluten free sandwich bread cut into 1-inch pieces
- ½ pound thick sliced deli ham diced
- 4 green onions sliced
- 6 large cage-free eggs
- 1 ½ cups milk
- 4 ounces cheddar cheese grated (2 cups grated)
- 1 tablespoon Worcestershire sauce
- ½ teaspoon salt
- ½ teaspoon dry mustard
- ½ teaspoon pepper
Instructions
- Preheat oven to 425 degrees.
- Heat a cast iron skillet over medium heat for 2 minutes. Add the oil and butter. As soon as the butter is melted, add the bread cubes. Toss to coat and cook, stirring occasionally, until the bread is slightly toasted, about 5 minutes. Add the ham and green onions and cook, stirring, for another minute.
- In a large mixing bowl, whisk together the eggs, milk, cheese, Worcestershire sauce, salt, mustard, and pepper. Pour over the bread and press down gently with a spatula.
- Bake for 20 minutes, or until golden brown and set. Let cool 5 minutes before serving.
Nutrition
Calories: 376kcal | Carbohydrates: 16g | Protein: 22g | Fat: 23g | Saturated Fat: 12g | Cholesterol: 218mg | Sodium: 1017mg | Potassium: 341mg | Sugar: 5g | Vitamin A: 665IU | Vitamin C: 1.9mg | Calcium: 306mg | Iron: 2.4mg