Preheat oven to 350 degrees. Line a baking sheet with parchment paper. Place brie on prepared baking sheet and bake for 5-7 minutes or until softened.

In a small saucepan, combine the cranberry and orange sauces. Bring to a boil over medium heat and let cook for 2-3 minutes or until thickened.

Place brie on serving dish, top with the orange cranberry sauce and chopped pistachios. Serve with gluten free crackers.