Gluten Free Vanilla Wafer Cake Recipe
Servings: 10 people
Calories: 263kcal
Ingredients
- 1 stick dairy free buttery sticks or butter, at room temperature, plus more for preparing the pan
- Gluten free flour for preparing the pan
- 1½ cups sugar
- 1 teaspoon pure vanilla extract
- 6 large eggs
- 2 (6.3 ounce) boxes Kinnikinnick Gluten Free Vanilla Wafers, very finely crushed
- ½ cup coconut milk
- 1 (7 ounce) bag coconut flakes
- 1 cup pecans chopped
Instructions
- Grease and flour a bundt cake pan very well. Preheat the oven to 300 degrees.
- Cream the dairy free buttery sticks and sugar together in a mixer for 3 minutes. Add the vanilla and beat in. Add the eggs, one at a time, beating well and scraping down the sides after each addition.
- Stir in half the crushed cookies, then the coconut milk, then the remaining half of the cookies. Mix well. Save a handful of the coconut for garnish and stir the rest into the batter along with the pecans. Pour the batter into the prepared cake pan and bake for 1½ hours.
- Let the cake cool in the pan. Flip onto a serving plate and garnish with coconut flakes.
Nutrition
Calories: 263kcal | Carbohydrates: 34g | Protein: 4g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 98mg | Sodium: 54mg | Potassium: 101mg | Fiber: 1g | Sugar: 31g | Vitamin A: 160IU | Vitamin C: 0.2mg | Calcium: 24mg | Iron: 1.1mg