Place the dates and almonds in the bowl of a food processor fitted with the steel blade. Process on high until it resembles a crumbly, sandy texture.
Add in the remaining ingredients and process until a dough begins to form. Taking 1-2 tablespoons of dough in your hands, gently roll the mixture into balls. Repeat with the remaining dough.
Enjoy immediately or store in a sealed container in the fridge or freezer.
These can also be made into bars by pressing the dough into a square baking pan lined with parchment paper, then placing the pan in the fridge to set for about 30 minutes. Remove the parchment paper and slice the mixture into bars. Again, store these in an airtight container in the fridge or freezer.