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Gluten Free Pecan Pie Milkshakes Recipe
Prep Time
10
mins
Total Time
10
mins
Course:
Dessert
Cuisine:
American
Servings:
2
people
Calories:
273
kcal
Author:
Gluten Free & More
Ingredients
1
large slice pecan pie
3
scoops vanilla ice cream or dairy-free ice cream
¼
cup
milk or dairy-free milk
Whipped cream or dairy-free whipped cream
Chopped pecans
Instructions
Combine pecan pie slice, ice cream, and milk in a blender and blend until smooth.
Pour the mixture into two glasses, top with whipped cream and chopped pecans, and serve immediately.
Nutrition
Calories:
273
kcal
|
Carbohydrates:
33
g
|
Protein:
4
g
|
Fat:
14
g
|
Cholesterol:
56
mg
|
Sodium:
174
mg
|
Potassium:
121
mg
|
Sugar:
1
g
|
Vitamin A:
250
IU
|
Calcium:
49
mg
|
Iron:
0.8
mg