This is a quick & easy side dish for brunches and parties that only requires two ingredients.
Course: Side Dish
Author: Gluten Free & More
16-20thick asparagus spearstough ends trimmed
8-10bacon slicescut in half
Preheat the oven to 375°F. Line a rimmed baking sheet with foil.
Wrap half a slice of bacon around the stalk of each asparagus spear, leaving the buds at the top unwrapped. Place on the prepared baking sheet. (Can be prepared up to this point a day ahead. Wrap in plastic wrap and refrigerate until baking time.)
Bake for 30-40 minutes, or until the bacon is as crisp as you like it.