This vinaigrette is a budget friendly recipe that fits perfectly into your gluten-free and paleo lifestyle without breaking the bank.
Author: AndreAnna McLean
¼cupbalsamic vinegar$3.48/16 oz, 2 oz = $0.43
½cupextra-virgin olive oil$9.98/50 oz, 4 oz = $0.80
1teaspoonpure maple syrup$9.98/32 oz, 0.17 oz, = $0.05
1tablespoonDijon mustard$1.88/12 oz, 0.5 oz = $0.08
1teaspoonminced garlic$4.48/48 oz, 0.17oz = $0.02
Kosher or fine sea salt, to taste(nominal cost)
Freshly ground black pepper, to taste(nominal cost)
Mix/shake all together.
Total amount made = 1 cup (8 oz), enough for 4 large salads (2 oz each). Total cost of recipe = $1.38 Total cost per serving = $0.35 Compare to store-bought all-natural balsamic vinaigrette = $3.99/12 oz; $0.67 per serving.