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5
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Gluten Free Prosciutto, Arugula & Tomato Pizza Recipe
This healthy version of pizza is gluten free and includes fresh produce.
Prep Time
10
mins
Cook Time
10
mins
Total Time
20
mins
Course:
Main Course
Cuisine:
American
Servings:
2
10 Inch Pizzas
Calories:
343
kcal
Author:
Natalie Mantur
Ingredients
2
pizza crusts from Corn Flour Pizza Dough recipe
½
cup
gluten-free ketchup
15
slices
prosciutto
7
ounces
cherry tomatoes
2
handfuls
fresh basil leaves
2
handfuls
fresh arugula
Pinch of
freshly ground black pepper
Instructions
Preheat the oven to 475°F. Line a baking sheet with parchment paper.
Spread the pre-baked pizza crusts with ketchup and add the prosciutto and tomatoes. Bake for 5-7 minutes, then remove from the oven.
Right before serving, top the pizzas with fresh basil, arugula, and pepper. Serve hot.
Nutrition
Calories:
343
kcal
|
Carbohydrates:
21
g
|
Protein:
9
g
|
Fat:
24
g
|
Saturated Fat:
8
g
|
Cholesterol:
39
mg
|
Sodium:
967
mg
|
Potassium:
597
mg
|
Fiber:
1
g
|
Sugar:
15
g
|
Vitamin A:
1375
IU
|
Vitamin C:
28.1
mg
|
Calcium:
53
mg
|
Iron:
1.5
mg