I made my life extra special by using ingredients such as tahini, lemon juice, fresh herbs, brightly colored fruits and veggies to whip up extraordinary meals that made me happy and helped with my healing.
Pierce the potatoes with a fork to create small holes. Place the sweet potatoes on a rimmed baking sheet and set aside.
Place the cauliflower florets on a separate rimmed baking sheet and drizzle with 1 tablespoon of the oil. Season to taste with salt and pepper.
Roast the potatoes and cauliflower for 30-40 minutes or until very tender. Remove from the oven and set aside to cool. Cut the sweet potatoes into 1-inch chunks.
Meanwhile, steam the green beans on the stove top.
In a large bowl, massage the kale with the remaining 1 tablespoon oil until the leaves are tender and dark green.Add the potatoes, cauliflower, green beans, cabbage, and apples. Drizzle with the tahini and lemon juice. Garnish with the lemon zest and parsley. Season to taste with salt and pepper, and serve.