Paleo Warm Pine Nut Brussels Sprouts Salad Recipe
This warm salad can be served as a side for holiday dinner parties or anytime. For additional protein, add cooked diced chicken or salmon fillet, or serve with apple pork loin.
Servings: 8 Servings
Calories: 233kcal
Ingredients
- medium sweet onion thinly sliced
- 1 pound Brussels sprouts shredded
- ½ teaspoon kosher or fine sea salt plus more to taste
- ½ teaspoon garlic powder
- 1 cup sliced pine nuts
- ½ cup dried cranberries or cherries
- 4 slices bacon cooked and chopped (fat reserved)
- Freshly ground black pepper
- ¼ cup shaved Pecorino Romano cheese optional
Instructions
- Place onions in the pan of bacon fat and cook on low heat for a few minutes. Add shredded Brussels sprouts, salt, and garlic powder, and toss. Cover and cook on medium for 10-15 minutes, stirring frequently until the sprouts have reached the desired consistency. Remove and place in a large bowl. Add pine nuts, cranberries, and bacon. Stir gently.
- Season to taste with salt and pepper. Top with cheese, if desired.
Nutrition
Calories: 233kcal | Carbohydrates: 17g | Protein: 6g | Fat: 17g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 273mg | Potassium: 392mg | Fiber: 3g | Sugar: 8g | Vitamin A: 440IU | Vitamin C: 50.3mg | Calcium: 68mg | Iron: 1.9mg