4cupscooked and shredded chickenfrom a rotisserie chicken
1bunchradishescleaned and sliced
½cupfresh herbs such as basil, parsley, dill,chopped
1cuptoasted cashews
1head butter lettuce
Instructions
In a large mixing bowl, combine the mayonnaise, buttermilk, ½ teaspoon salt, ½ teaspoon pepper, and the tablespoon of asparagus brine. Whisk well.
Chop the asparagus and carrots and add to the dressing along with the chicken, radishes, and herbs. Toss to coat. Taste and add more salt and pepper, if desired. Can be made a day ahead. Cover and refrigerate.
Just before serving, add the cashews. Separate the lettuce leaves and serve alongside the salad for making lettuce cups.