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4.67
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3
votes
Gluten Free Mini Pizza Bites Recipe
Prep Time
10
mins
Course:
Appetizer
Cuisine:
American
Servings:
8
Servings
Calories:
56
kcal
Author:
Gluten Free & More
Ingredients
2
3-ounce boxes
ParmCrisps
1
8-ounce jar
sundried tomato pesto
drained of excess oil
3
ounces
sliced pepperoni
1
2.25-ounce can
sliced black olives
drained
1
cup
cherry or grape tomatoes
sliced
Fresh oregano sprigs
Instructions
For each pizza bite, top a ParmCrisp with a heaping
2
teaspoons pesto, pepperoni, olive, and tomato slices. Garnish with a fresh oregano sprig.
Alternatively, you can lay out all ingredients separately and let people make their own.
Nutrition
Calories:
56
kcal
|
Protein:
2
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Cholesterol:
11
mg
|
Sodium:
191
mg
|
Potassium:
73
mg
|
Vitamin A:
155
IU
|
Vitamin C:
2.6
mg
|
Calcium:
4
mg
|
Iron:
0.2
mg