Chicken, Vegetable & Rice Patties Recipe
Servings: 12 Patties
Calories: 303kcal
Ingredients
- 3 cups jasmine rice cooked
- 2 cups leftover roasted chicken roughly chopped
- 1-2 cups leftover vegetables roughly chopped
- 3 spring onions finely sliced
- 2 cups grated mozzarella cheese divided
- 3 eggs lightly beaten
Instructions
- Preheat the oven to 400°F. Lightly grease the cups of a 12-cup muffin pan.
- In a large bowl, add cooked rice, chicken, vegetables, onions, half of the cheese, and eggs. Mix well.
- Spoon mixture into each muffin cup to ¾ full. Top each with remaining half of cheese.
- Bake for about 15 minutes until the tops begin to turn golden brown and cheese is melted. Remove from oven and let sit in the pan for a few minutes. Loosen the edges with a knife and remove; place on a plate to cool slightly.
Nutrition
Calories: 303kcal | Carbohydrates: 39g | Protein: 14g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 73mg | Sodium: 159mg | Potassium: 172mg | Fiber: 1g | Vitamin A: 1005IU | Vitamin C: 2.1mg | Calcium: 122mg | Iron: 1.1mg