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+
servings
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3.50
from
2
votes
Almond Spinach Pesto
Prep Time
10
mins
Course:
Appetizer, Side Dish
Cuisine:
American
Servings:
1
Cup
Calories:
682
kcal
Author:
Amie Valpone
Ingredients
4
cups
baby spinach
¼
cup
slivered almonds
4
tablespoons
extra-virgin olive oil
1
large garlic clove
Sea salt and freshly ground pepper
to taste
Instructions
In a food processor, pulse all ingredients until a pesto-like consistency is achieved – smooth but a little chunky if desired. Serve with gluten-free toast, crackers, or sliced vegetables.
Nutrition
Calories:
682
kcal
|
Carbohydrates:
11
g
|
Protein:
9
g
|
Fat:
69
g
|
Saturated Fat:
8
g
|
Sodium:
96
mg
|
Potassium:
859
mg
|
Fiber:
5
g
|
Sugar:
1
g
|
Vitamin A:
11255
IU
|
Vitamin C:
34.7
mg
|
Calcium:
190
mg
|
Iron:
4.6
mg