Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Print Recipe
5
from 1 vote
Celery, Fennel, & Green Apple Salad
Prep Time
15
mins
Course:
Salad
Cuisine:
American
Servings:
8
Servings
Calories:
109
kcal
Author:
Hallie Klecker
Ingredients
8
medium celery stalks
peeled and thinly sliced on an angle
2
medium fennel bulbs
cored and thinly sliced (fronds reserved for garnish)
2
medium Granny Smith apples
cored and cut into matchsticks
2
tablespoons
extra-virgin olive oil
1½
tablespoons
fresh lemon juice
1
tablespoon
honey
1
teaspoon
Dijon mustard
Sea salt and black pepper
to taste
¼
cup
toasted pumpkin seeds
for garnish
Instructions
In a large bowl, combine the celery, fennel, and apples.
In a small bowl, whisk together the olive oil, lemon juice, honey, and mustard.
Pour the dressing over the salad and toss to combine.
Taste and season as desired with salt and pepper.
Garnish the salad with chopped fennel fronds and pumpkin seeds before serving.
Nutrition
Calories:
109
kcal
|
Carbohydrates:
14
g
|
Protein:
2
g
|
Fat:
5
g
|
Sodium:
79
mg
|
Potassium:
423
mg
|
Fiber:
3
g
|
Sugar:
7
g
|
Vitamin A:
285
IU
|
Vitamin C:
11.5
mg
|
Calcium:
49
mg
|
Iron:
0.9
mg