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Gluten Free Kale Chips Recipe
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5 from 1 vote

Gluten Free Salt & Vinegar Roasted Kale Chips Recipe

Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Snack
Cuisine: American
Servings: 8 servings
Calories: 23kcal
Author: Gluten Free & More

Ingredients

  • 1 bunch kale washed and dried well
  • 1 tablespoon olive oil
  • 1 ½ teaspoons apple cider vinegar
  • Kosher or sea salt to taste

Instructions

  • Preheat oven to 300 degrees. Line 2 baking sheets with parchment paper.
  • Remove the stem from each leaf of kale and tear into large bite sized pieces. Toss in a large bowl with oil and vinegar. Lay kale on prepared baking sheets in a single layer. Sprinkle with salt. Bake for 20 minutes or until crisp. Let the kale chips cool.

Nutrition

Calories: 23kcal | Carbohydrates: 1g | Fat: 1g | Sodium: 6mg | Potassium: 79mg | Vitamin A: 1625IU | Vitamin C: 19.5mg | Calcium: 24mg | Iron: 0.2mg