Preheat oven to 375 degrees. Line a flat baking sheet with parchment paper or a silicon baking mat.
In a mixing bowl, combine the focaccia mix with 2 tablespoons olive oil, and the eggs. Stir to combine. Add the water and mix, the mixture will appear crumbly. Dump the mixture onto a work surface and knead with your hands until the dough is smooth. Place the dough on the prepared baking sheet and roll into an oval or rectangle about 12 by 8 inches. Brush the dough with 1 tablespoon of olive oil. Sprinkle the dough with the rosemary then the grapes and then the sliced shallots. Drizzle with the remaining tablespoon of oil and sprinkle on the salt and pepper.
Bake for 30-35 minutes or until the dough is browned. Let cool slightly and serve.