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3.86 from 7 votes

Greek Chicken Casserole

Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Main Course
Calories: 1760kcal
Author: AndreAnna McLean

Ingredients

  • 3 pounds boneless skinless chicken breasts diced
  • 1 large red onion sliced
  • 3 cups cauliflower florets
  • 1 12-ounce jar or can marinated artichokes, not drained
  • 1 12-ounce jar or can roasted red peppers, drained
  • 1 4-ounce can chopped black olives
  • 1 tablespoon dried marjoram
  • 1 tablespoon minced garlic
  • 1 tablespoon Greek oregano
  • Juice of 1 large lemon
  • Feta cheese crumbled, for serving (optional)

Instructions

  • Preheat the oven to 350ºF. Combine all of the ingredients except the feta in a large bowl. Transfer to a 9×13-inch casserole dish. Bake for 35-40 minutes. (This could also go into a slow cooker on low for 6 hours.) Top with fresh feta, if using, and serve.

Nutrition

Calories: 1760kcal | Carbohydrates: 36g | Protein: 297g | Fat: 41g | Saturated Fat: 8g | Cholesterol: 870mg | Sodium: 2409mg | Potassium: 6209mg | Fiber: 12g | Sugar: 11g | Vitamin A: 1275IU | Vitamin C: 198.8mg | Calcium: 309mg | Iron: 10.6mg