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Nutrition Label
–
+
servings
US Customary
Metric
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5
from 1 vote
Classic Gluten Free Dairy Free Stuffing Recipe
For a New England variation, try Oyster Bread Stuffing. This recipe can be doubled.
Prep Time
15
mins
Cook Time
50
mins
Total Time
1
hr
5
mins
Course:
Side Dish
Servings:
8
Calories:
223
kcal
Ingredients
1/2
cup
butter or gluten-free
, dairy-free margarine or oil
2
cups
celery
, diced
1
cup
onion
, diced
1
cup
sliced leeks
5
cups
dry gluten-free, dairy-free bread cubes
(purchased or homemade)
2
tablespoons
fresh sage
, minced
1
cup
fresh parsley
, minced
1
tablespoon
fresh thyme
1
teaspoon
salt
1/2
teaspoon
pepper
1.5
cups
gluten-free, dairy-free chicken, turkey or vegetable broth
US Customary
-
Metric
Instructions
Preheat oven to 350 degrees.
In a large pan, heat butter (or margarine or oil). Add celery, onion and leeks and sauté over medium heat for 3 to 4 minutes. Let cool.
In a large bowl, mix remaining ingredients, except broth.
Add cooled vegetables. Gently mix in broth.
Loosely spoon the stuffing into an oiled 3-quart baking dish. Do not pack.
Cover and bake in preheated oven for 30 minutes. Uncovered, bake for 20 minutes.
Nutrition
Calories:
223
kcal
|
Carbohydrates:
22
g
|
Protein:
4
g
|
Fat:
13
g
|
Saturated Fat:
7
g
|
Cholesterol:
30
mg
|
Sodium:
762
mg
|
Potassium:
267
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
1325
IU
|
Vitamin C:
18.1
mg
|
Calcium:
99
mg
|
Iron:
2.4
mg