Go Back
Print
Recipe Image
–
+
servings
US Customary
Metric
Print Recipe
3.80
from
5
votes
Jules' All-Purpose Flour Blend
Pick one ingredient from each line, according to what your diet allows and what you have on hand. Ideally, use 5 different flours for the best blend.
Prep Time
5
mins
Total Time
5
mins
Servings:
4
cups
Author:
Jules Shepard
Ingredients
1
cup
cornstarch, tapioca starch or arrowroot powder
1
cup
potato starch, tapioca starch or arrowroot powder
1
cup
very fine white rice flour, sorghum flour or buckwheat flour
½
cup
corn flour, millet flour, sorghum flour or brown rice flour
½
cup
tapioca starch, cornstarch or arrowroot powder
4
teaspoons
xanthan gum or guar gum
US Customary
-
Metric
Instructions
Whisk ingredients together in a large bowl until well combined.
Refrigerate in a large zip-top bag or a sealed container until used.