Gluten Free Reuben Burger Recipe
Servings: 4 servings
Calories: 885kcal
Ingredients
- 1 pound ground chuck (80/20)
- ½ pound gluten-free corned beef , ground (see recipe notes in the post)
- Olive oil
- Kosher salt
- Freshly ground black pepper
- 4 slices Swiss cheese
- 1 (14-ounce) can Frank’s Kraut, drained
- ½ cup mayonnaise
- ¼ cup ketchup
- ¼ cup sweet pickle relish
- 4 gluten free hamburger buns
Instructions
- Combine the ground beef with the ground corned beef. Divide into 4 equal portions and shape into patties. Brush both sides of the patties with oil and season generously with salt and pepper. Heat a grill, grill pan or skillet over medium-high heat. Grill the burgers for 5-6 minutes, flip and grill another 5 minutes. Top each burger with a piece of cheese and cook until the cheese starts to melt.
- While the burgers are cooking, place the drained sauerkraut in a medium skillet over medium-high heat. Cook, stirring, until hot and all the liquid is gone.
- Combine the mayonnaise, ketchup, and relish.
- When the burgers are done, brush the cut sides of the hamburger buns with olive oil and grill until lightly toasted.
- Spread the mayonnaise/ketchup mixture on both sides of the buns; place a burger on the bottom bun, top with the kraut and top bun.
Nutrition
Calories: 885kcal | Carbohydrates: 50g | Protein: 36g | Fat: 61g | Saturated Fat: 19g | Cholesterol: 139mg | Sodium: 2276mg | Potassium: 704mg | Fiber: 5g | Sugar: 13g | Vitamin A: 441IU | Vitamin C: 31mg | Calcium: 206mg | Iron: 5mg