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Nutrition Label
–
+
servings
US Customary
Metric
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5
from 1 vote
Tahini Slaw
Course:
Side Dish
Servings:
6
servings
Calories:
207
kcal
Ingredients
½
cup
almond butter
(chunky works great here)
2
tablespoons
honey
2
tablespoons
sesame tahini
1/3
cup
orange juice
(preferably with heavy pulp)
1
tablespoon
fresh lime juice
1
teaspoon
gluten-free tamari or coconut aminos
1
teaspoon
minced fresh ginger
1
teaspoon
finely chopped cilantro
Pinch
of sea salt
4
cups
shredded cabbage
1
cup
carrots
, peeled and shredded
US Customary
-
Metric
Instructions
In a large bowl, whisk together the almond butter, honey, tahini, orange juice, lime juice, tamari or coconut aminos, ginger, cilantro, and salt.
Stir in the cabbage and carrots.
Refrigerate for at least several hours to let the flavors settle and meld.
Notes
Some brands of tahini are stronger than others so if the salad seems too tangy, add a little extra honey!
Nutrition
Calories:
207
kcal
|
Carbohydrates:
17
g
|
Protein:
6
g
|
Fat:
14
g
|
Saturated Fat:
1
g
|
Sodium:
46
mg
|
Potassium:
362
mg
|
Fiber:
4
g
|
Sugar:
10
g
|
Vitamin A:
3643
IU
|
Vitamin C:
26
mg
|
Calcium:
107
mg
|
Iron:
1
mg