Grilled Fish Tacos
Servings: 6 servings
Calories: 291kcal
Ingredients
- 6 (4-6 ounces each) fillets tilapia
- Extra-virgin olive oil , as needed
- Kosher salt and black pepper , to taste
- 3 cups finely shredded cabbage
- 1 tablespoon gluten-free mango salsa , plus more for serving
- 2 tablespoons mayonnaise or egg-free mayonnaise
- 12 gluten-free corn tortillas
Instructions
- Brush the tilapia fillets with olive oil and season with salt and pepper.
- Heat a large skillet over medium high heat. Place the tilapia fillets in the skillet and cook without disturbing them for 2 minutes. Flip and cook for another 2 minutes or until the fish is cooked through and just starts to flake. Remove from the skillet, break into large flakes and keep warm.
- Mix the cabbage with 1 tablespoon of mango salsa and the mayonnaise.
- Heat the tortillas.
- Serve the tortillas with some of the cabbage mixture and fish. Top with additional salsa.
Nutrition
Calories: 291kcal | Carbohydrates: 25g | Protein: 32g | Fat: 7g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 152mg | Potassium: 593mg | Fiber: 4g | Sugar: 2g | Vitamin A: 51IU | Vitamin C: 13mg | Calcium: 71mg | Iron: 2mg