Marinate the chicken in ¼ cup San-J Citrus Tamari Splash for 10-20 minutes.
Combine the remaining ¼ cup San-J Citrus Tamari Splash with the honey, chili garlic sauce, and ginger. Set aside.
Cook the noodles according to the package directions.
Heat 2 tablespoons of oil in a large skillet over medium-high heat. Drain the chicken, discard marinade, and add the chicken to the pan in a single layer. Let sit undisturbed for 1 minute then cool, stirring often, until cooked through and browned, about 4-5 minutes. Remove from the pan and set aside. Add more oil if needed, let it heat up, add the onion and carrots, and cook, stirring for 2 minutes or until crisp-tender. Add the garlic and cook, stirring, for 30 seconds. Add the noodles, chicken, and the sauce and cook, stirring until everything is well coated and heated through. Serve with garnishes of choice.