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–
+
servings
US Customary
Metric
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5
from 1 vote
Aguachile Recipe
Prep Time
25
mins
Chill time
30
mins
Total Time
55
mins
Course:
Appetizer
Cuisine:
Mexican
Servings:
6
servings
Calories:
151
kcal
Author:
Gluten Free & More
Ingredients
1½
cups
fresh cilantro leaves
, divided
½
cup
fresh lime juice
2
tomatillos
, cut into chunks
1
(4-ounce) can
Hatch Diced Green Chiles,
hot or mild, undrained
1
teaspoon
kosher or fine sea salt
, or to taste
1½
pounds
raw shrimp
, peeled, deveined, and cut into ½-inch pieces
1
avocado
, diced
½
red onion
, diced
Corn tortilla chips
, for serving
US Customary
-
Metric
Instructions
In a blender, combine
1
cup cilantro, lime juice, tomatillos, chiles, and
1
teaspoon salt. Puree until smooth.
Place the shrimp in a glass bowl, pour the sauce over, stir, cover, and refrigerate for 30 minutes.
Stir in the avocado, red onion, and remaining cilantro. Taste on a tortilla chip and add more salt, if needed. Serve with tortilla chips.
Nutrition
Calories:
151
kcal
|
Carbohydrates:
8
g
|
Protein:
17
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
1
g
|
Cholesterol:
143
mg
|
Sodium:
1110
mg
|
Potassium:
400
mg
|
Fiber:
3
g
|
Sugar:
1
g
|
Vitamin A:
570
IU
|
Vitamin C:
19
mg
|
Calcium:
81
mg
|
Iron:
1
mg