Gluten-Free Salt & Pepper Chicken Lettuce Wraps
Servings: 2 servings
Ingredients
- 1 Good It’s Gluten Free Chinese Salt & Pepper Meal Kit
- 1 pound boneless skinless chicken breast , cut into 1-inch dice
- Romaine lettuce leaves
- Good It’s Gluten Free Hoisin Sauce
Instructions
- Combine the batter mix from the kit with 10 tablespoons water. Whisk until smooth. Pour the panko breadcrumbs onto a plate or in a shallow bowl. Coat the chicken in batter, then roll in the breadcrumbs.
- Add enough oil in a large skillet to come up ¼ inch. Heat over medium-high heat until it begins to shimmer. Cook for 6-8 minutes, turning the pieces occasionally, or until golden brown and cooked through. Sprinkle with the salt and pepper mix from the meal kit.
- Serve in lettuce leaves drizzled with hoisin sauce and extra hoisin sauce on the side.