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Chicken Tender Pitas on a white plate with tzatziki sauce drizzled on top
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5 from 1 vote

Gluten-Free Chicken Tender Pitas Recipe

Prep Time25 mins
Cook Time25 mins
Total Time50 mins
Course: Main Course
Cuisine: Greek
Servings: 4 servings
Author: Gluten Free & More

Ingredients

  • 1 (12 ounce) box Bell & Evans Gluten-Free Breaded Chicken Breast Tenders
  • 1 cup chopped romaine lettuce
  • ½ cup cherry tomatoes , halved
  • ¼ cup chopped seedless cucumber
  • ¼ cup pitted kalamata olives , halved
  • ¼ cup crumbled feta cheese
  • ½ cup tzatziki sauce , plus more for serving
  • 4 gluten-free pitas
US Customary - Metric

Instructions

  • Cook the chicken tenders according to the package directions
  • Combine the lettuce, tomatoes, cucumber, olives, and feta cheese in a mixing bowl. Add ½ cup tzatziki sauce and toss to combine. Fill the pitas with the salad, add the cooked chicken tenders, and drizzle with more sauce.