Combine the salsa, black beans, lime juice, chili powder, cumin, garlic and onion powders, and salt in a food processor. Process until smooth, scraping down the sides of the bowl as needed. If the mixture is too thick, add a splash of water and process.
Serve garnished with green onion and tomato. For Halloween, serve with Xochitl’s Halloween corn chips.
Notes
Nutrition facts calculated for 2 cups of dip. Serving size and actual nutrition facts per serving varies based on how many guests share this.