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White Mocha Irish coffee in clear cup
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5 from 1 vote

White Mocha Irish Coffee

Prep Time5 mins
Course: Drinks
Cuisine: Irish
Servings: 1 cup
Calories: 459kcal
Author: Gluten Free & More

Ingredients

  • 1 ½ ounces plus 1 teaspoon Mozart White Chocolate Liqueur , divided
  • ¼ cup heavy cream
  • 1 tablespoon brown sugar
  • 6 ounces strong , hot coffee
  • 1 ½ ounces Irish whiskey
US Customary - Metric

Instructions

  • Combine 1 teaspoon Mozart White Chocolate Liqueur with the heavy cream and froth or put in a jar and shake until slightly thickened.
  • Place brown sugar in a heatproof goblet or coffee mug and pour in the hot coffee. Add the remaining Mozart White Chocolate liqueur and whiskey, stir.
  • Gently pour the cream on top and serve right away.

Nutrition

Serving: 1g | Calories: 459kcal | Carbohydrates: 25g | Protein: 2g | Fat: 89g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 367mg | Sodium: 23023mg | Potassium: 156mg | Sugar: 24g | Vitamin A: 875IU | Vitamin C: 0.4mg | Calcium: 53mg | Iron: 0.2mg