Pour a thin layer of oil into a skillet and heat over medium-high heat. Fry the tortillas for about 30 seconds per side. Sprinkle with salt. Spread with the beans.
Wipe out the skillet and melt the butter and 1 tablespoon salsa macha over medium heat. Fry the eggs to your liking. Top each tortilla with an egg. Sprinkle with cilantro and serve with lime wedges and more salsa macha.