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5 from 2 votes

Individual No Bake Gluten Free Vanilla Cheesecakes

Prep Time2 hrs 15 mins
Course: Dessert
Cuisine: American
Servings: 4 people
Calories: 641kcal
Author: Gluten Free & More

Ingredients

  • ½ cup gluten-free graham cracker crumbs
  • 3 tablespoons unsalted butter , melted
  • ½ teaspoon plus 4 tablespoons sugar , divided
  • 1 cup heavy cream
  • 8 ounces cream cheese , at room temperature
  • 1 tablespoon Singing Dog Vanilla Bean Paste
  • For serving:
  • Berries
  • Mint
  • Powdered sugar
US Customary - Metric

Instructions

  • Combine cracker crumbs, melted butter, and ½ teaspoon sugar in a small bowl. Mix well. Divide between 4 small glasses or jars, press down. Refrigerate while making the filling.
  • Beat heavy cream until stiff peaks form. Remove from mixing bowl.
  • To same mixing bowl add cream cheese, 4 tablespoons sugar, and vanilla bean paste. Fold the whipped cream into the cheese mixture. Spoon filling over crusts and chill for 1–2 hours.
  • Top with whipped cream, berries, and mint sprigs. Dust well with powdered sugar.

Nutrition

Calories: 641kcal | Carbohydrates: 29g | Protein: 6g | Fat: 56g | Saturated Fat: 34g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Trans Fat: 0.3g | Cholesterol: 164mg | Sodium: 294mg | Potassium: 134mg | Fiber: 1g | Sugar: 14g | Vitamin A: 1899IU | Vitamin C: 0.4mg | Calcium: 113mg | Iron: 1mg