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Relish
Prep Time
5
mins
Course:
Side Dish
Cuisine:
Asian
Servings:
4
people
Calories:
27
kcal
Author:
Gluten Free & More
Ingredients
1
medium carrot
, peeled and grated
5
green onions
, thinly sliced
2
tablespoons
Marukan Lite Seasoned Rice Vinegar
2
tablespoons
reduced sodium tamari or gluten free soy sauce
1
teaspoon
sesame oil
Instructions
Combine the relish ingredients and let sit at room temperature .
Nutrition
Calories:
27
kcal
|
Carbohydrates:
3
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
0.2
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
0.4
g
|
Sodium:
516
mg
|
Potassium:
109
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
2697
IU
|
Vitamin C:
4
mg
|
Calcium:
18
mg
|
Iron:
0.5
mg