Overnight Oats
Servings: 2 people
Calories: 2387kcal
Ingredients
- 2 cups unsweetened Edensoy
- 1 cup gluten-free rolled oats
- 2 tablespoons chia seeds
- 2 tablespoons maple syrup
- ¾ cup fresh or frozen berries , plus more for garnish
Instructions
- Combine the Edensoy, oats, chia seeds, and maple syrup in a mason jar or covered bowl. Stir well, cover, and refrigerate overnight (at least 6 hours).
- Mash ¾ cup of fruit, place half in the bottom of a serving glass or jar, add half the oats, and swirl. Top with fresh berries.
Nutrition
Serving: 2g | Calories: 2387kcal | Carbohydrates: 53g | Protein: 8g | Fat: 243g | Saturated Fat: 37g | Polyunsaturated Fat: 140g | Monounsaturated Fat: 55g | Trans Fat: 2g | Sodium: 7mg | Potassium: 272mg | Fiber: 10g | Sugar: 17g | Vitamin A: 33IU | Vitamin C: 2mg | Calcium: 123mg | Iron: 3mg