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+
servings
US Customary
Metric
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Ashwagandha Moon Milk
Prep Time
15
mins
Cook Time
5
mins
Course:
Drinks
Servings:
2
Calories:
171
kcal
Author:
Gluten Free & More
Ingredients
2
cups
milk
, any kind
1
tablespoon
BareOrganics Ashwagandha Root Powder
2
teaspoons
maple syrup or honey
1
teaspoon
dried lavender buds
(optional)
1
teaspoon
dried rose petals
(optional)
1
cinnamon stick
US Customary
-
Metric
Instructions
Combine all ingredients in a small saucepan. Heat over medium heat until steaming. Reduce heat to low and let steep for 5 minutes, do not let boil.
Strain the mixture, discard lavender, rose petals, and cinnamon stick. Froth and serve.
Nutrition
Calories:
171
kcal
|
Carbohydrates:
18
g
|
Protein:
8
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
29
mg
|
Sodium:
94
mg
|
Potassium:
389
mg
|
Fiber:
1
g
|
Sugar:
16
g
|
Vitamin A:
408
IU
|
Vitamin C:
0.4
mg
|
Calcium:
331
mg
|
Iron:
0.2
mg