Easy Corn and Green Chili Casserole
Servings: 8
Calories: 206kcal
Ingredients
- Gluten-free , nonstick cooking spray
- 4 tablespoons unsalted butter
- 8 ounces cream cheese
- 1 cup grated Mexican cheese blend
- ¼ cup milk
- 2 (15 ounce) cans corn, drained
- 2 (4 ounce) cans Hatch Diced Green Chilies, mild or hot
- 3 green onions , chopped
- Kosher or fine sea salt and pepper to taste
Instructions
- Preheat oven to 300° F. Spray an 8 by 8-inch baking dish with cooking spray.
- Combine butter, cream cheese, Mexican cheese, and milk in a medium saucepan. Heat over medium heat, stirring, until melted and combined. Add the corn, chilies, and half the green onions. Add salt and pepper to taste.
- Pour mixture into prepared baking dish, sprinkle with the rest of the green onions, and bake for 30 minutes.
Nutrition
Calories: 206kcal | Carbohydrates: 3g | Protein: 5g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 58mg | Sodium: 178mg | Potassium: 75mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 706IU | Vitamin C: 1mg | Calcium: 134mg | Iron: 0.2mg