Ary Fryer Salt & Vinegar Potato Chips
Servings: 4
Ingredients
- 4 large russet potatoes
- 2 cups Marukan Genuine Brewed Rice Vinegar
- 2 cups water
- 2 tablespoons avocado or olive oil
- 1 tablespoon kosher salt plus more for serving
- Avocado oil spray or other gluten-free non-stick cooking spray
Instructions
- Peel the potatoes and cut into ⅛-inch thick crinkle-cut slices using a mandolin. Place in a bowl, add the vinegar and water, and let soak for 20 – 30 minutes. Drain and pat very dry.
- Put the potatoes in a dry bowl, add oil and 1 tablespoon salt. Toss well.
- Preheat the air fryer to 325°F. Spray with cooking spray.
- Working in batches, place potatoes in a single layer in the air fryer and cook for 15 – 20 minutes, redistributing every 5 minutes.
- Sprinkle with more salt and serve.
Nutrition
Calories: 253kcal | Carbohydrates: 39g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 1763mg | Potassium: 891mg | Fiber: 3g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 12mg | Calcium: 40mg | Iron: 2mg
