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Closeup of Avocado Pineapple Salsa Boats on a teal plate with colorful plate and tablecloth underneath
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3 from 2 votes

Avocado-Pineapple Salsa “Boats”

Prep Time15 minutes
Total Time15 minutes
Course: Appetizer, Snack
Cuisine: Caribbean
Servings: 6
Author: Olga Miller

Ingredients

  • ¼ cup finely chopped pineapple
  • 2 tablespoons finely chopped red onions
  • ¼ small jalapeño pepper , minced
  • 1 tablespoon finely chopped fresh cilantro , plus more for garnish
  • Olive oil
  • 3 ripe , firm avocados
  • Flaked sea salt
  • Freshly ground black pepper
US Customary - Metric

Instructions

  • In a small bowl, combine pineapple, red onions, jalapeño, cilantro, and 2 teaspoons of olive oil; toss to coat and set aside.
  • Halve the avocados and remove pits. Sprinkle avocado halves with salt and pepper and top generously with the pineapple salsa.
  • Garnish with cilantro leaves and serve immediately.

Nutrition

Calories: 57kcal | Carbohydrates: 15g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 225mg | Fiber: 2g | Sugar: 8g | Vitamin A: 53IU | Vitamin C: 9mg | Calcium: 5mg | Iron: 1mg
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