Bacon, Egg and Cheese Casserole
Servings: 5
Ingredients
- 2 gluten-free everything bagels
- 10 eggs
- 3 tablespoons milk of choice
- 6 slices of crispy bacon
- 1 cup shredded cheddar cheese , optionally dairy-free or low-fat
Instructions
- Preheat oven to 350°F. Grease a 9×9-inch baking dish with nonstick cooking spray or line with parchment paper.
- Cut the bagels into smaller pieces. Add to the bottom of the baking dish.
- Crack the eggs into a separate bowl. Add milk and whisk together.
- Pour the egg mixture over the bagel pieces, ensuring they are evenly coated.
- On a cutting board, cut the bacon up into small pieces. For extra crispy bacon, pan fry or air fry your bacon ahead of time.
- Top the casserole with shredded cheese and chopped bacon pieces.
- Bake for 40-45 minutes, or until the egg mixture is set and the bagels are lightly golden brown. Serve hot and enjoy!
Nutrition
Calories: 449kcal | Carbohydrates: 24g | Protein: 24g | Fat: 27g | Saturated Fat: 11g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 368mg | Sodium: 675mg | Potassium: 247mg | Fiber: 1g | Sugar: 1g | Vitamin A: 726IU | Calcium: 229mg | Iron: 2mg
