Preheat oven to 350°F (175°C).

Wash the pears and cut them in half lengthwise. Use a spoon to gently scoop out the core and seeds, creating a small hollow for filling.

Place the pear halves cut-side up in a baking dish. Drizzle lightly with maple syrup, then sprinkle evenly with ground cinnamon. Add the water around the pears in the pan to keep them moist as they bake.

In a small bowl, combine the crushed Homefree Mini Cookies with applesauce, pumpkin seeds, maple syrup, and cinnamon. Stir until a crumbly, sticky texture forms.

Spoon the crumble mixture into each pear half, pressing gently so the crumbs nestle into the center.

Cover the baking dish loosely with foil and bake for 20 minutes. Remove the foil and bake another 10–12 minutes, until the pears are tender and the crumble is golden.

Let cool slightly, then plate. Garnish as desired and serve warm.