Beet Hummus
Servings: 4
Ingredients
- 1 (15-ounce) can chickpeas, drained and rinsed
- ¼ cup tahini
- 3 tablespoons fresh lemon juice
- 2 tablespoons BareOrganics Beet Root Powder
- 2 tablespoons extra-virgin olive oil plus more for serving
- 1 clove garlic
- ½ teaspoon ground cumin
- ½ teaspoon kosher salt
- Ice water about 5 or 6 tablespoons
- Freshly ground black pepper to taste
For Garnish (Optional):
- Toasted sesame seeds
- Chopped fresh parsley or dill
- A drizzle of extra-virgin olive oil
Instructions
- Add the chickpeas, tahini, lemon juice, BareOrganics Beet Root Powder, olive oil, garlic, cumin, salt, and pepper to a food processor. Process for about 1 minute, scraping down the sides as needed.
- With the processor running, slowly drizzle in the ice water, 1 tablespoon at a time, until the hummus becomes silky smooth and light. Process for another 2 to 3 minutes.
- Taste and adjust the seasoning with additional lemon juice, salt, or pepper if desired.
- Spoon the hummus into a shallow serving bowl. Use the back of a spoon to create swirls, drizzle with olive oil, and garnish with a light dusting of BareOrganics Beet Root Powder, sesame seeds, herbs, or microgreens.
Serve With:
- Gluten-free pita or crackers, vegetables
Nutrition
Calories: 249kcal | Carbohydrates: 19g | Protein: 8g | Fat: 17g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 9g | Sodium: 592mg | Potassium: 241mg | Fiber: 5g | Sugar: 0.3g | Vitamin A: 30IU | Vitamin C: 5mg | Calcium: 63mg | Iron: 2mg
