Butterfly Pea Tea Sparkler
Servings: 12
Ingredients
- 1 tablespoon dried butterfly pea flower powder
- 2 cups boiling water
- ¼ cup organic cane sugar (or to taste)
- 3 tablespoons Marukan Organic Seasoned Rice Vinegar
- 1 tablespoon fresh lemon or lime juice
- Sparkling water
- Ice
Garnish ideas
- Edible flowers dried or fresh
- Citrus wheels or twists
- Rock sugar sticks
Instructions
- Dissolve the butterfly pea flower powder and sugar in boiling water, stirring to combine. Let cool.
- Once cooled, add the Marukan Organic Seasoned Rice Vinegar and lemon or lime juice. The color will change to purple.
- For each drink, add about 2 tablespoons of the pea flower mixture into an ice-filled glass. Top with sparkling water.
- Garnish as desired. Serve immediately for the best color and sparkle.
Nutrition
Calories: 17kcal | Carbohydrates: 4g | Protein: 0.01g | Fat: 0.01g | Sodium: 2mg | Potassium: 2mg | Fiber: 0.01g | Sugar: 4g | Vitamin A: 1IU | Vitamin C: 0.4mg | Calcium: 2mg | Iron: 0.004mg
