Chile Pimento Mini Peppers
Servings: 8
Ingredients
- 16 ounces cottage cheese
- 2 teaspoons taco seasoning
- 1 (4 ounce) can Hatch Diced Green Chiles, hot or mild, drained
- 2 tablespoons chopped pimentos , drained, plus more for garnish
- 16 ounces Mini Sweet Peppers , halved and seeded
- Fresh cilantro , finely chopped, for garnish optional
- Hot Sauce of choice , for serving
Instructions
- Blend cottage cheese and taco seasoning until smooth. Stir in the Hatch Chiles and pimentos. Fill the peppers with the mixture. Garnish with pimentos and cilantro if desired. Serve with hot sauce on the side.
Nutrition
Calories: 71kcal | Carbohydrates: 6g | Protein: 7g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Cholesterol: 10mg | Sodium: 184mg | Potassium: 186mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1957IU | Vitamin C: 77mg | Calcium: 51mg | Iron: 0.4mg
