Chocolate Coconut Oatmeal
Servings: 1
Ingredients
- 1 cup warm water
- ½ cup BareOrganics Coconut Milk Powder
- 1 tablespoon BareOrganics Cacao Powder
- ½ cup gluten-free rolled oats
- 2 tablespoons maple syrup
- ¼ teaspoon kosher or fine sea salt
Optional Toppings:
- Toasted coconut flakes
- Chopped chocolate
- Fruit
- Peanut Butter
Instructions
- Combine water, BareOrganics Coconut Milk Powder, and BareOrganics Cacao Powder in a small saucepan. Whisk until smooth. Add the oats, maple syrup, and salt. Bring to a boil over medium-high heat, reduce heat and cook for another 5 – 7 minutes, stirring occasionally, until creamy.
- Top as desired and serve.
Nutrition
Calories: 273kcal | Carbohydrates: 57g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 600mg | Potassium: 313mg | Fiber: 6g | Sugar: 24g | Calcium: 79mg | Iron: 2mg
