Place the diced strawberries in a bowl and let stand at room temperature for about 10 minutes. If the strawberries aren't particularly sweet, toss with 1 teaspoon maple syrup or honey.

Place the chocolate in a microwave-safe bowl. Microwave in 15- to 20-second intervals, stirring between each, until smooth. Set aside to cool slightly.

Spoon about ¼ cup yogurt into the bottom of each of six small dessert glasses (preferably straight-sided).

Add a layer of diced strawberries. Sprinkle about 2 tablespoons San-J Premium Koji Granola Cocoa over the strawberries.

Add a layer of mochi quarters over the granola. Add another layer of yogurt, followed by strawberries, and granola

Top each parfait with a generous swirl of whipped cream.

Drizzle with melted chocolate and sprinkle with chopped pistachios. Top each parfait a sprinkle of Cocoa Koji Granola and a mochi quarter. Serve immediately.