Creamy Mapo Tofu Ramen
Servings: 4
Ingredients
- 1 (9.9 ounce) bag GloryLand Brown rice noodles
- 1 block silken tofu
- 1½ tablespoons gluten-free miso paste divided
- 1 tablespoon nutritional yeast
- 1 teaspoon sesame oil
- Kosher or fine sea salt to taste
- Freshly ground black pepper to taste
- 1 tablespoon avocado oil
- 1 block extra firm tofu crumbled
- 3 green onions chopped, divided
- 1 tablespoon grated fresh ginger
- 1 tablespoon chili garlic sauce
- 1 teaspoon rice vinegar
- Chili crisp for serving
Instructions
- Cook the GloryLand Brown rice noodles per the package directions. Set aside.
- Blend the silken tofu with ½ tablespoon miso paste, nutritional yeast, sesame oil, and salt and pepper to taste until creamy. Set aside.
- Heat the avocado oil in a large skillet over medium-high heat. Add the crumbled extra firm tofu. Cook until dry. Add 1 tablespoon miso paste, 1 chopped green onion, the ginger, chili garlic sauce, and rice vinegar. Cook until crumbly.
- Divide the noodles between 4 bowls, top with the silken tofu sauce, and the tofu crumble. Garnish with the rest of the green onions and chili crisp.
Nutrition
Calories: 152kcal | Carbohydrates: 7g | Protein: 11g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Sodium: 452mg | Potassium: 83mg | Fiber: 2g | Sugar: 2g | Vitamin A: 95IU | Vitamin C: 2mg | Calcium: 134mg | Iron: 2mg
