Dipping Sauce
Ingredients
- ¼ cup Marukan Genuine Brewed Rice Vinegar
- 2 tablespoons gluten-free tamari or soy sauce
- 1 tablespoon fresh lemon juice
- 1 teaspoon mirin
- ½ teaspoon toasted sesame oil
- 1 teaspoon grated fresh ginger
- 1 teaspoon finely chopped scallions or chives
Instructions
- In a small bowl, whisk together Marukan Genuine Brewed Rice Vinegar, tamari, lemon juice, mirin, and sesame oil until well combined. Stir in grated ginger and chopped scallions.
- Let the sauce sit for 5–10 minutes to allow the flavors to meld. Serve in small dipping bowls alongside your hot pot.
Nutrition
Calories: 63kcal | Carbohydrates: 5g | Protein: 4g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2051mg | Potassium: 101mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 1IU | Vitamin C: 6mg | Calcium: 12mg | Iron: 1mg
