Flourless Tahini Biscotti
Servings: 14 people
Ingredients
- 1 cup Eden Roasted Tahini
- 6 tablespoons maple syrup
- 2 large eggs
- 2 teaspoons pure vanilla extract
- ½ teaspoon baking soda
- ½ teaspoon kosher or fine sea salt
- 1 cup Eden Select Dried Cherries
- ½ cup chocolate chips , melted
- Flaky sea salt
Instructions
- Preheat oven to 350°F. Line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the tahini, maple syrup, eggs, vanilla, baking soda, and kosher salt. Fold in the cherries.
- Pour the mixture onto the prepared baking sheet in a long log shape. Use an offset spatula to shape into a long oval. The batter will appear flat but will rise during baking.
- Bake for 20 minutes. Leave oven on. Slice the logs into biscotti about ½ inch thick leaving in an oval shape. Put back in the oven for 10 - 12 minutes or until crispy.
- Drizzle with melted chocolate and sprinkle with flaky sea salt. Let cool on pans.
Nutrition
Calories: 195kcal | Carbohydrates: 20g | Protein: 4g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Trans Fat: 0.002g | Cholesterol: 23mg | Sodium: 139mg | Potassium: 126mg | Fiber: 2g | Sugar: 13g | Vitamin A: 353IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 1mg
