French Toast Casserole
Servings: 6
Ingredients
- 5 eggs
- ¾ cup milk of choice
- 2-3 tablespoons churro or cinnamon sugar seasoning
- 12 slices gluten-free bread
- ¼ cup butter of choice
- Optional Toppings:
- Fresh fruit
- Powdered sugar
- Maple syrup
Instructions
- Preheat oven to 400°F. Grease a 9×13-inch baking dish.
- In a large bowl, whisk together the eggs, milk, and seasoning.
- On a cutting board, cut the bread slices into 1” cubes. Add the bread slices to the baking dish.
- Top with egg mixture. Add pats of butter on top, scattered across the dish then cover with tin foil.
- Bake for 30-35 minutes, or until the custard is set and the bread is browned on top. Remove tin foil for the last 5 minutes of baking.
- Serve with fresh fruit, powdered sugar and maple syrup.
Nutrition
Calories: 257kcal | Carbohydrates: 32g | Protein: 9g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 152mg | Sodium: 295mg | Potassium: 96mg | Fiber: 2g | Sugar: 6g | Vitamin A: 399IU | Calcium: 134mg | Iron: 1mg
